Bitter Challenge (Cambridge)


How do you keep a talented bartender on her toes? Bring your own homemade bitters and ask her to come up with a couple of cocktails using them.

That’s exactly what I did at Belly Wine Bar in Cambridge when I met my bitters-experimenting friend for oysters and house-aged ribeye. He brought his latest amazing bitters. We really wanted to try them immediately in a drink.


She created two fantastic cocktails that we liked so much we asked for the recipes:


No telling what she’ll do with the saké/cedar bitters I’m working on!

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January 13, 2013 · 4:22 pm

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