No, I Did not Take a Cruise: Alaska Ales


True beer explorers know better than to book a package tour. After all, if a brewery has been around long enough or is large enough to warrant a stop on a tour, chances of finding something new are unlikely. And the same goes for a cruise.

I don’t know what it is about Alaska, but more than anywhere I have visited around the world, the universal response to revealing plans to travel there was the same: “Oh are you going on a cruise?”

No. No we are not. It’s hard not to be a bit condescending about it- but- really? How am I supposed to explore anything from a boat unless I’m steering it? Especially beery destinations. Come on now.


My parents always wanted to visit Alaska, but we never made it while my Dad was alive. So after he died I pushed it up a bit in the urgency of places to go with my Mom.  As traveling companions, we have an understanding. She lets me know her top priorities (in Alaska for example, seeing whales in the wild and Denali National Park by plane) and I plan the rest (usually beer focused). It works for us.


It works so well, in fact, that is was HER idea after a long day of travel from Boston to Anchorage to go to Midnight Sun before even checking in to the hotel.


It’s a stand-alone building. The brewery is on the first level, and upstairs is an open space called the Loft- where the kitchen and bar are, plus a deck. She was tired- she looked at the daunting, steep stairs to the second floor and her expression made me think I ought to fein fatigue and whisk her to the hotel. When around the corner came a brewery person who opened the door to the odd closet that turned out to be an elevator for the stair-challenged. Night changer! My Mom looks like a fit mid-seventies former beauty queen. No one would never guess she has MS. She still doesn’t use a cane- but the longer the day the more that the wear on her stamina compounds. The lift was a wonderful surprise that shifted the tenor of the evening. She was newly energized- ordered small tastes of the fruity sour, the pilsner, and a grainy lager. The beer was good, and the food exactly what we wanted- hearty and warm, with lots of arrangements of meat and cheese to choose from.


Bonus: my Mother was wearing a new Pink Boots Society fleece (it’s under the coat, above) The server recognized the logo. She told us that the owner is a woman and part of Pink Boots as well. Groovy!


The next day we were up early, as happens when traveling from east to west. I wasn’t sure where else to search for beer in Anchorage itself, and we had plans to drive to Denali after lunch. So I texted a friend in Vermont. You’ve probably heard of his brewery. He said to forget any more beer in Anchorage and go to the Bubbly Mermaid instead where they serve only oysters and champagne. (I would love to add the link but they’re only on FB, which I do not use.)

fullsizeoutput_4e42It did not open until 11. We were up so early that we drove around town to explore. We found a public salmon-watching park, a map store, an Italian cafe. Where we perched, like a couple of seagulls watching a picnic, across the street from the Bubbly Mermaid. We waited for it to open. I confess that we stalked it.

As soon as they put out the sandwich board, we shot across the street. What did we think- that a line would appear from around the corner? I don’t know, but later a colleague from the Anchorage office of my firm told me she moved downtown from the outskirts specifically to be closer to this place. Word.


The outside is typical Anchorage- strip mall exterior, film-set interior. As in, the inside wears a costume. The bar is made to look like a boat (maybe it was?), plank floor, French cafe details like wall-size mirrors and the music of Edith Piaf and Madeleine Peyroux playing in the background. The champagne is as good as you want it to be- choose from $10 a glass on up to $50- and probably more. But it’s by the glass! There are three oyster options: raw and relatively local (four that day), cold- like smoked oysters and mussels with capers, lemon, and dijon served on the half-shell, or hot- like Rockefeller and some intriguing Asian options.


As the only customers that early on a weekday morning, we got to talking with Lisa- one of the owners. She is from Sydney, Australia. She may open another location in another country. I will seek it out if she does.

Denali National Park


We decided that flying over Denali (or “flight-seeing” as they call it) should not be booked ahead. You are stuck with the trip if the weather is cloudy. Our trip was during the shoulder season, so competition for seats was unlikely- we took the risk. We drove two hours from Anchorage right up to Talkeetna Air Taxi’s office in a town of the same name (the town Northern Exposure was based on), booked a trip that would leave an hour later, and headed across the street to Denali Brewing Company to prepare ourselves with the appropriately named Mother’s Ale. (Our trip was planned to end on Mother’s Day.)

While not beer related, I confess to playing this video over and over. If all of the planning had been left to me, I would never have taken time to see this. Which just goes to show you: listen to your Mother.


There is no road to Juneau. Your choices are to arrive by plane or boat, and luckily “cruise season” was still three days in the future. It was as if we had this captivating, magic town all to ourselves. We sensed an anticipatory dread and energetic excitement that all tourist destinations have at the start of the season.


We arrived in the morning, and my Mom needed to rest. So I set out to explore on foot. I walked by a closed corner distillery that said they were having their grand opening in a week. Damn- just missed it! I continued to find Stump Town coffee and incredible Vietnamese breakfast at the Rookery Cafe. Then headed back to our cool hotel, Silver Bow (they make fun of cruising people with subtle signs; it’s cute). As I walked by the close distillery I saw- what? Wait- are there people drinking cocktails in the distillery? Yes!


Always armed with beer gifts, I walked in apologetically and asked about the distillery. The owner, Brendon Howard, immediately offered me one of his house-made gin and tonics. It was already 10:00am, so why not? It was after he delivered the lovely drink that I brought out the can of Heady Topper. I take this beer everywhere. In Texas they had no idea what it was. In DC they knew but are also so well connected it was no big deal. But here- in Juneau Alaska- this Heady Topper got the most blown away, surprised, lottery-winning look I ever saw. He jumped. He smacked his head. The two other customers (a woman who runs kayaking tours all over the world and her mother- go figure) took note and we all started talking. Meanwhile Brandon quietly went about writing something- here it is. The label for a pint of experimental gin- as a gift.


See why I would never go on a tour?

Well, except that Juneau is home to an exceptional brewery that I would guess is on lots of tours. It’s also the place where I found my favorite beer of the entire trip. Alaskan Brewery. 


I had arranged for a pre-season whale watching boat trip with Captain Harry of Weatherpermitting. Initially it was four people; on the day of another two arrived. That’s six people on a boat. Following whales. Do this.


On our way to the harbor Mom and I were running quite ahead of schedule, so we asked our cab driver (no need to rent a car in Juneau, by the way) who was called Chris and had two different colored eyes (I mention this because I have only seen this in Huskies- perhaps it’s an Alaskan thing?) to take us to Alaskan Brewery which was on the way.

The tasting room at Alaskan is pretty robust- we could have just had a few samples. But instead we got the $20, seven-tastes plus a special history talk session in a special room. And we were the only ones. We got to know Kelsey (above, right), who had found out moments before that her sister was going to have a boy. She told us about the early beginnings of the brewery, and about the inventions that come from necessity when being inaccessible by road- like the spent-grain burning contraption that provides both heat and power to the brewery (patent pending). Wow.

And I met Icy Bay. Oh my. It was love at first sip. And bless my Mother, when I took every opportunity to have one of these wherever I found it afterwards (Seattle airport, Juneau airport, on all Alaskan Airlines legs) she did not judge. Maybe because she also found her favorite beer of the trip there. We tried everything Alaskan had to offer, and a lot of other beers over the two weeks. And in the end, her favorite beverage was also from Alaskan. The Smoked Porter aged in bourbon barrels. Yes really! She was pissed when she found out she won’t be able to get it again. And it takes a lot to get my Mother mad.


So indeed- we had that tasting before getting on a rather small boat and watching whales. Good thing we’re not prone to sea sickness.

Little known Juneau fact: There are so many bald eagles in Juneau that the locals refer to them as grand pigeons. They truly are everywhere. They hang out. You will take pictures of the first few- and then abandon the camera.

Above right is my Mom tasting a sour at Midnight Sun. As you might guess from her face. Oh but she liked it!

Up next: Second half of The Trip up next- California. Teaser: I took my Mom to Russian River. And In-N-Out Burger.

Leave a comment

Filed under Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s