Daniel Thiriez has revived a French brewing tradition called Brière de Garde. A close translation would be “saved beer”, a farmhouse style quite similar to a Belgian saison- which makes sense given the brewery’s location on the Belgian border.
And he makes other wonderful beer styles as well. This label is from a special beer he brewed for a local restaurant. The restaurant is called “2 Sous de Table” which is word play for “dessous de table”, or underneath the table! The beer is a Belgian triple with a lovely soft finish- elegant like all of his beers and fantastic with food.
Le mot pour aujourd’hui est “équilibre”, as in “équilibre entre malte et houblon”. A few of brewer Daniel Thiriez’ beers are available in the US, so I asked if I could try some that are only sold in France. From these, the most refined balance between malt and hops (see word or the day) was the “Black Daniel’s” black IPA, made with Marjorie Jacobi of Brasserie Paradis. (A later visit). Unlike many American IPAs, the hops are strong, yet restrained- allowing for a soft lingering finish that keeps you wanting more.
Merci à Daniel et Marielle Paquet!
One of the things I adore about the language of Alain Ducasse is that to pronounce words properly, one must almost always smile or pucker. It’s so much fun for your face to speak French! Turns out though- there isn’t a direct translation for the word pucker. Expressions galore, bien sûr! But no direct word. Strange, eh-
for a culture known for its love of the kiss?
That’s the one English word I’ve found to trump the French. All other subtleties of sense the French win hands down. So it’s the word I leave the US on.
The photo is my planning map of breweries to visit. The gift-beer is packed, the CBC White Widow sipped, cat team assembled, new laces in Fleuvogs, Ratebeer Strasbourg consulted. Ready! Oh- but the brewery-on-a-sheep farm guy in Brittany just moved the date. Yikes. Well, that’s beer travel. Salut!
This is a map of France, stitched and framed, on a classroom wall at the French Cultural Center of Boston. Where I’ve been taking French classes twice a week for nearly a year. It shows the products of each region- including- look closely! Beer.
I love wine. I do. But France has a long brewing history as well, and I’ve longed to investigate it.
So when my teacher, the lovely Swiss Eugénie, told me about an essay competition where I’d have to propose a project about spreading French culture- of course I thought of beer. And I won. Merci Rebecca Valette and the Alliance Française! Airfare and car for 16 days- prize money well spent. Daily installments of new French words de goût and French beer… Coming.